Posted on: 15 April 2017
ID 500353

Waiter

Dinning Attendant- Waiter- (Head, Officer, Trainee)

Responsible to perform following segregated roles (Pre, runtime & post activities) in accordance with MARO Tandoor(s), reception & hospitality statement:

Primary responsibility to perform as a Server of tandoor and bar.

Responsible to welcome visitor/ customers/ guests as they arrive at dinning of MARO Tandoor(s) and ensure that they are being looked after.

Responsible to take OR record orders and provide them with information on how long their order distribution and present will take.

Responsible to determine that visitor/ customer/ guests orders are properly recorded, including or with any special instructions.

Responsible to convey taken orders to the kitchen/ tandoor or bar and follow up on them so that they are prepared on time

Responsible to confirm that prepared orders are in sync with visitor/ customer/ guests instructions and dinning in a prompt manner.

Responsible to carries unclean/ extra serving ware from dining area to washing area of kitchen/ tandoor.

Responsible to wipes siting furniture’s (using damp, sanitized cloth) if need in runtime of dinning.

Responsible to assists in service more to sales up.

Responsible to serves beverages to customer and provides refills to guests in a timely manner.

Responsible to show a right art to handle rude visitor, customers, guests.

Responsible to knows about the tandoor/ bar menu and suggest items to confused customers.

Don’t forget to proper sendoff visitor/ customer and guests.

Any other task assigned by management.

Requirement Criteria (Age 18 to 33 Year’s, Fresh up to 4 Years’ experience, Previously experienced in hotel/ restaurant industry)

Bartenders/ Drinks specialist

Responsible on management of beverage stock & inventory in bar front.

Responsible to greet/ interacts with visitor/ customer/ guests by engaging in conversation, present and assists them with menus and beverage selection, demonstrating salesmanship with sound menu and products knowledge.

Responsible to handle overall bar operation, record orders accurately, prep desired drinks and service, small wares items in order to maintain proper serving levels.

Responsible to skilled hand on bar related duties.

Responsible to perform only behind the counter and making favorite thirst quenching beverages as per desire order.

Responsible to make beverages in an extremely fast paced environment but due to standard recipes.

Any other task assigned by management.

Requirement Criteria (Age 18 to 33 Year’s, Fresh up to 4 Years’ experience, Previously experienced in hotel/ restaurant industry)

Occupation:
Waiter
Other jobs
More details
Contract type:
Full-time


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