Pizza Maker/ Helpers
Pizza Specialist/ Consultant required urgently
Responsible to prepare pizzas, salads and sauces
Responsible to handle tasks includes mixing ingredients, molding the dough, applying sauce and toppings, and preparing other foods such as stuffed bread or rolls.
Responsible to work in a fast paced environment.
Responsible in to get instructions, understand the exact requirement (demand of foodstuff).
Responsible to ensure smooth operation of culinary/ kitchen department to delivering well-prepared foodstuff within given timeframe.
Must be deft in moving around the culinary/ kitchen/ tandoor set up, must be apt in multi-tasking.
Responsible to utilizing team experience on various ingredients, pizza making.
Responsible to carry out multiple culinary techniques to preparation of food in kitchen as following (Chopping, Mince, food dice, Crushing, Cutting/ Slicing, Blending, Food pressing, Frying etc).
Responsible to use manual or electric appliances to clean, peel, slice, and trim foods (when necessary)/ using food mills, Lemon reamer, Colander, Preserve, Food Stacking methods as well.
Responsible to monitor stock and place orders when there are shortages in stock.
Responsible to inform timely or when equipment is not working properly and when food and supplies are getting low, and order needed items.
Responsible to store food items in designated containers and storage areas to prevent spoilage.
Responsible to store food in refrigerated storage cabinets.
Responsible to keep records of the quantities and qualities of food (before & after used).
Responsible to set up and organize culinary/ kitchen/ tandoor with all needed cooking equipment and ingredients.
Responsible to keep a sanitized and orderly environment in the culinary/ kitchen area.
Responsible to prepare ingredients to use in cooking (i.e chopping and peeling vegetables, cutting meat etc.)
Responsible on stir and strain soups and sauces (if required).
Responsible to remove trash and clean culinary/ kitchen garbage containers during and after work completion.
Responsible to place food trays over food warmers if necessary.
Proficient in food handling and able to follow directions well Time Requirements (Full-time / part-time Weekends and evenings during peak hours scheduling flexibility a plus)
Any other task assigned by management.
Culinary and kitchen related diploma will be preferable
Previous pizza making experience will be preferable
Ability and capacity to train team members
Requirement Criteria;
Requirement Criteria (Age 18 to 35 Year’s, Fresh up to 5 Years’ experience, Previously experienced in hotel/ restaurant industry)
