Assistant Manager- Restaurant
Responsible to assist the branch manager and manage day to day branch operation OR perform line manger duties if he/ she not available.
Responsible to assess visitors/ customers/ guests needs to make preferences & recommendations.
Responsible to plan and brief menu to team on daily basis and when necessary.
Responsible to support & cooperate with staff teams include front and back of houses workers.
Responsible to keep information notify to team branch operations about daily specials.
Responsible on stock, restock and replenish culinary/ kitchen/ tandoors inventory and stock and supplies.
Responsible to handle overall management of organizational supporting doc’s (Admin Janitorial guidelines, daily reporting etc).
Responsible to manage culinary/ kitchen/ bar operations and general branch administration aggressively.
Responsible to enforce rules or regulations in a branch operation.
Identifying short-term and long-range issues that must be addressed in a branch.
Correspondence and routine scrums with line manager and plan set priorities to perform on branch floor operation.
Complete management of staff (front & back of houses personals include), running and closed branch.
Generating the tag employee reports.
Tasks mapping, throwing to team members and foll0w-ups to till completion.
Involvement on routine errands to manage the quotations/ invoicing, payment recovery, lead generating, respond over queries or inquiries, assisting to line manager, tender assignments.
Any other task assigned by management.
Requirement Criteria (Age 250 to 30 Year’s, 2 up to 5 Years’ experience, previously experienced in hotel/ restaurant industry mandatory, At least bachelor degree (preferably Diploma or degree in hospitality)
